Reservation

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    • roasted carrots
    • green mango and cucamelon salad
    • croissant morning
    • can't get enough of cherries
    • cherry
    • Romaine Wedge Caesar Salad
    • roasted rhubarb with yogurt, mint, pistachio
    • radish pod and tomato salad

Sibonne Beach Hotel Grace Bay Beach, Providenciales 7am to 10pm 1-649-946-5396

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    OCEANFRONT DINING, OPEN AIR OR ON OUR RAISED, COVERED DECK. Breakfast, lunch and dinner overlooking the sea, directly on Grace Bay Beach.
    Chefs Clive Whent and Yannick Henry offer creative international cuisine

    DiscoverBay Bistro

    Ultimate dining experience like no other
    Even before you see the menu – you’ll be amazed by the view from the restaurant at Sibonné Beach Hotel. Like the hotel itself, the Bay Bistro is closer to the beach than any other restaurant on Grace Bay.

    Even at the very expensive resorts, you won’t find a better view to enhance your dining experience. But the view is just a preview of the fine dining to follow!


     

    DelightfulExperience

    Signature Dishes



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    Sesame-sirachi seared yellow fin tuna $35
    served with sauteed bok choy, ginger rice and a soya glaze
    Almond and herb crusted grouper $33
    served on a Mandarin, sweet chili, crispy noodle salad
    Pecan-crusted conch $29
    with a spicy orange sauce, mixed vegetables and roasted potatoes
    Caicos grilled lobster (in season) $42
    served with sautéed spinach, garlic mash and drawn garlic butter


    Blackened shrimp tart $13
    Blackened shrimp/tomatoes/puff pastry

    Fresh blackened snapper $34
    topped with a skewer of sweet chili shrimp and a coconut curry sauce

    Fresh local snapper $34
    Snapper / Veggies / Oil

    Conch Wontons $12
    Conch Appetizers

    AmazingDelicious

     

    Starters

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    Princess conch and mushroom crepes $13
    with roasted red pepper pesto and cream sauce
    Coffee-rubbed tuna $13
    Yellowfin tuna seared rare and sliced paper-thin in an Asian marinade served with a garnish salad and pickled ginger
    Pear & blue cheese salad $11
    Island fresh greens with toasted walnuts, pears, blue cheese and a raspberry vinaigrette
    Blackened shrimp tart $14
    served in a spinach puff pastry tart with smoked tomato sauce
    Smoked conch chowder $9
    with bacon, potato and scallions

     

    Lunch

    (Served from 11 am-3 pm)
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    Cheeseburger spring rolls $10
    Served with ketchup and Dijon mustard and a side of fries
    Cracked conch fingers $14
    Lightly breaded fresh conch with homemade tartar sauce served with island style peas & rice, cabbage slaw and sweet fried plantains
    Vegetable spring rolls $15
    With a Mandarin orange & almond salad and a ginger dressing
    Coffee-rubbed tuna $13
    Yellowfin tuna seared rare and sliced paper-thin in an Asian marinade served with a garnish salad and pickled ginger (Island favorite for over a decade!)
    Classic burger $12
    8 oz beef patty (with/without cheddar cheese), add mushrooms, onions or bacon ($1.50 each) Served with salad or fries
    Spicy shrimp tacos $13
    3 soft tacos served with sautéed spiced shrimp, mango salsa and sour cream
    Local snapper sandwich $18
    Fresh snapper served either blackened (spicy) or fried (in a beer batter) with cabbage slaw, and with salad or fries

     

    OurRestaurant

    Checkout our restaurant and special dishes
    What makes Bay Bistro so fabulous is it’s beachfront location. The food was tasty. Portion sizes were also larger than we experienced in other T&C restaurants.

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