Reservation
Sibonne Beach Hotel Grace Bay Beach, Providenciales 7am to 10pm 1-649-946-5396

OCEANFRONT DINING, OPEN AIR OR ON OUR RAISED, COVERED DECK. Breakfast, lunch and dinner overlooking the sea, directly on Grace Bay Beach.
Chefs Clive Whent and Yannick Henry offer creative international cuisine

DiscoverBay Bistro

A dining experience like no other
Even before you see the menu – you’ll be amazed by the view from the restaurant at Sibonné Beach Hotel. Like the hotel itself, Bay Bistro is closer to the beach than any other restaurant on Grace Bay.

Even at the very expensive resorts, you won’t find a better view to enhance your dining experience; the view is just a preview of the delicious meal to follow!


 

DelightfulExperience

Signature Dishes



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Sesame-sirachi seared yellow fin tuna $35.0
served with sauteed bok choy, ginger rice and a soya glaze
Almond & herb crusted grouper $33.0
served on a Mandarin, sweet chili, crispy noodle salad
Pecan-crusted conch $29.0
with a spicy orange sauce, mixed vegetables and roasted potatoes
Caicos grilled lobster (in season) $42.0
served with sautéed spinach, garlic mash and drawn garlic butter


Blackened shrimp tart $14.0
served in a spinach puff pastry tart with smoked tomato sauce

Fresh blackened snapper $34.0
topped with a skewer of sweet chili shrimp and a coconut curry sauce

Almond & herb crusted grouper $33.0
served on a Mandarin, sweet chili, crispy noodle salad

Conch Wontons $12.0
Streaked with Hoisin and served with sweet chilli dipping sauce

AmazinglyDelicious

 

Starters

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Princess conch and mushroom crepes $13.0
with roasted red pepper pesto and cream sauce
Coffee-rubbed tuna $13.0
Yellowfin tuna seared rare and sliced paper-thin in an Asian marinade served with a garnish salad and pickled ginger
Pear & blue cheese salad $11.0
Island fresh greens with toasted walnuts, pears, blue cheese and a raspberry vinaigrette
Blackened shrimp tart $14.0
served in a spinach puff pastry tart with smoked tomato sauce
Smoked conch chowder $9.0
with bacon, potato and scallions

 

Lunch

(Served from 11:00am -4:30pm)
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Cheeseburger spring rolls $10.0
Served with ketchup and Dijon mustard and a side of fries
Cracked conch fingers $14.0
Lightly breaded fresh conch with homemade tartar sauce served with island style peas & rice, cabbage slaw and sweet fried plantains
Vegetable spring rolls $15.0
With a Mandarin orange & almond salad and a ginger dressing
Coffee-rubbed tuna $13.0
Yellowfin tuna seared rare and sliced paper-thin in an Asian marinade served with a garnish salad and pickled ginger (Island favorite for over a decade!)
Classic burger $12.0
8 oz beef patty (with/without cheddar cheese), add mushrooms, onions or bacon ($1.50 each) Served with salad or fries
Spicy shrimp tacos $13.0
3 soft tacos served with sautéed spiced shrimp, mango salsa and sour cream
Local snapper sandwich $18.0
Fresh snapper served either blackened (spicy) or fried (in a beer batter) with cabbage slaw, and with salad or fries

 

OurRestaurant

Checkout our restaurant and special dishes
What makes Bay Bistro so fabulous is it’s beachfront location.

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