Reservations

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    • roasted carrots
    • green mango and cucamelon salad
    • croissant morning
    • can't get enough of cherries
    • cherry
    • Romaine Wedge Caesar Salad
    • roasted rhubarb with yogurt, mint, pistachio
    • radish pod and tomato salad

Sibonne Beach Hotel Grace Bay Beach, Providenciales 7am to 10pm 1-649-946-5396

TableBooking








    OurMenus

    Breakfast



    Build a bagel $4
    Toasted, with cream cheese or add scrambled egg, sausage, bacon, mushrooms, cheddar or mozzarella cheese (add $1.50/item)
    Pancakes $10
    3 hot cakes with syrup and fresh fruit
    Basic breakfast $10
    2 eggs any style, sausage or bacon, toast or English muffin, and hash browns
    Create an omelet (basic) $9
    Add onions, peppers, mushrooms, cheddar cheese, mozzarella, fresh spinach, bacon or sausage (add $1.00/item), served with hash browns and toast
    French toast $10
    2 thick slices of home-baked bread soaked in egg and flavored with cinnamon, served with fresh fruit and syrup
    Full-house breakfast $14
    2 golden pancakes, 2 eggs any style, sausage and bacon, hash browns, and toast or English muffin
    Fruit Plate $9
    Served with a side of yogurt

    Saturday and Sunday Brunch

    Banana pancakes topped with coconut encrusted bananas
    Chocolate chip pancakes with fresh fruit
    Classic eggs Benedict with ham, topped with hollandaise sauce served with home fries
    Eggs Florentine Poached eggs, sautéed fresh spinach with white sauce and home fries
    Baked breakfast tart with spicy sausage, spinach & cheese topped with a fried egg
    Brunch Omelet Spinach, mushrooms & mozzarella served with home fries & toast
    Lobster Benedict (in season)-(add $8)

     

    Each brunch served with your choice of a Bloody Mary, Bloody Caesar or a Mimosa.
    (Or you can choose coffee, tea or orange juice as your drink instead)

    Lunch



    Local snapper sandwich $18
    Fresh snapper served either blackened (spicy) or fried (in a beer batter) with cabbage slaw, and with salad or fries
    Spicy shrimp tacos $13
    3 soft tacos served with sautéed spiced shrimp, mango salsa and sour cream
    Cracked conch fingers $14
    Lightly breaded fresh conch with homemade tartar sauce served with island style peas & rice, cabbage slaw and sweet fried plantains
    Vegetable spring rolls $15
    With a Mandarin orange & almond salad and a ginger dressing
    Coffee-rubbed tuna $13
    Yellowfin tuna seared rare and sliced paper-thin in an Asian marinade served with a garnish salad and pickled ginger (Island favorite for over a decade!)
    Classic burger $12
    8 oz beef patty (with/without cheddar cheese), add mushrooms, onions or bacon ($1.50 each) Served with salad or fries
    Cheeseburger spring rolls $10
    Served with ketchup and Dijon mustard and a side of fries
    Coconut shrimp salad $18
    Island greens, blue cheese, dried cranberries and crunchy pear with balsamic vinaigrette
    Warm spinach & smoked bacon salad $15
    With boiled eggs and goat’s cheese
    Greek salad $12
    Island grown tomatoes, cucumbers, Kalamata olives and a wedge of feta cheese
    Caesar salad $9
    Shaved Parmesan cheese on romaine lettuce with a spicy Caesar dressing
    House salad $9
    Mixed greens, tomatoes, boiled eggs, Parmesan cheese, with balsamic vinaigrette
    Conch wontons $13
    Streaked with Hoisin and served with sweet chili dipping sauce (5 pieces)
    Smoked conch chowder $9
    (with a Scottish influence) Leeks, potato and bacon in a cream base

    Appetizers



    Caesar salad $9
    shaved Parmesan cheese on romaine lettuce with our own Caesar dressing
    Vegetable spring rolls $11
    served on baby arugula with oven-dried tomatoes
    Smoked conch chowder $9
    with bacon, potato and scallions
    Blackened shrimp tart $14
    served in a spinach puff pastry tart with smoked tomato sauce
    Conch Wontons $12
    Streaked with Hoisin and served with sweet chilli dipping sauce
    Roasted jalapeno soup $8
    Coffee-rubbed tuna $13
    Yellowfin tuna seared rare and sliced paper-thin in an Asian marinade served with a garnish salad and pickled ginger
    Pear & blue cheese salad $11
    Island fresh greens with toasted walnuts, pears, blue cheese and a raspberry vinaigrette
    Blackened shrimp tart $14
    served in a spinach puff pastry tart with smoked tomato sauce

    Main Courses



    Jerk lamb chops $38
    served with peppercorn sauce, potato gratin and mixed vegetables
    Vegetable tart $28
    Roasted red peppers, grilled zucchini and eggplant on puff pastry filled with ratatouille, topped with melted brie
    Grilled tenderloin of beef $35
    with mustard mash, sautéed vegetables, salsa verde and a port wine reduction
    Fresh blackened snapper $34
    topped with a skewer of sweet chili shrimp and a coconut curry sauce
    Oven-roasted chicken $29
    with garlic mashed potatoes, sautéed vegetables and a white wine jus
    Almond & herb crusted grouper $33
    served on a Mandarin, sweet chili, crispy noodle salad
    Almond & herb crusted grouper $33
    served on a Mandarin, sweet chili, crispy noodle salad
    Sesame-sirachi seared yellow fin tuna $35
    served with sauteed bok choy, ginger rice and a soya glaze
    Caicos grilled lobster (in season) $42
    served with sautéed spinach, garlic mash and drawn garlic butter

    Desserts



    Crème brulée $8
    A rich custard topped with caramelized sugar
    Key lime pie $8
    Traditional graham cracker crust filled with key lime custard topped with a mango coulis
    Flourless chocolate torte $10
    Served with vanilla ice cream
    Warm banana tart $9
    Served with butterscotch sauce and rum raisin ice cream
    Vanilla cheesecake $9
    With a berry compote
    Daily dessert special $9
    Ask your server
    Homemade ice cream or sorbet $8
    A selection of flavors

    12% Government tax will be added to all bills
    15% gratuity will be added to parties of 6 or more