Reservation
Sibonne Beach Hotel Grace Bay Beach, Providenciales 7am to 10pm 1-649-946-5396

OurMenus

Breakfast

(served from 7:30am-11 am)
Download Breakfast Menu

Build a bagel
$5
Toasted, with cream cheese or add scrambled egg, sausage, bacon, mushrooms, cheddar or mozzarella cheese (add $2/item)
Pancakes
$11
3 hot cakes with syrup and fresh fruit
Basic breakfast
$11
2 eggs any style, sausage or bacon, toast or English muffin, and hash browns
Create an omelet (basic)
$10
Add onions, peppers, mushrooms, cheddar cheese, mozzarella, fresh spinach, bacon or sausage (add $1.00/item), served with hash browns and toast
French toast
$11
2 thick slices of home-baked bread soaked in egg and flavored with cinnamon, served with fresh fruit and syrup
Full-house breakfast
$18
2 golden pancakes, 2 eggs any style, sausage and bacon, hash browns, and toast or English muffin
Fruit Plate
$10
Served with a side of yogurt

Friday, Saturday & Sunday Brunch

7:30am—3 pm ($20 per person)

Banana pancakes topped with coconut encrusted bananas
Chocolate chip pancakes with fresh fruit
Classic eggs Benedict with ham, topped with hollandaise sauce served with home fries
Eggs Florentine Poached eggs, sautéed fresh spinach with white sauce and home fries
Baked breakfast tart with spicy sausage, spinach & cheese topped with a fried egg
Brunch Omelet Spinach, mushrooms & mozzarella served with home fries & toast
Lobster Benedict (in season)-(add $10)

 

Each brunch served with your choice of a Bloody Mary, Bloody Caesar or a Mimosa.
(Or you can choose coffee, tea or orange juice as your drink instead)

Lunch

Download Lunch Menu

Burgers $13
$13/each-served with fries or salad)
Classic Or Pecan encrusted conch burger
(with homemade tartar sauce)
“Bubba Shrimp” (10 shrimp) $26
Choose one type: coconut crusted or garlic
or grilled with lime
Tacos (3) $12

Spiced shrimp served with mango salsa and sour cream
Or Blackened fish served with a curry slaw topped with a pineapple salsa
Or Asian crispy chicken served with arugula, green onion, cucumber and hoisin sauce
Soup
Jalapeno soup ($9)
Or Conch chowder ($10)
Appetizers
Coffee rubbed tuna ($13) Yellowfin tuna seared rare and sliced paper-thin in an Asian marinade served with a garnish salad and pickled ginger
Or Conch wontons ($12) streaked with Hoisin and served with sweet chili dipping sauce
Or Cheeseburger spring rolls ($8)
Or Chicken satay ($8) Served with peanut sauce
Mains
Roast chicken ($22) Half an oven-roasted chicken with mashed potatoes, mixed vegetables and a white wine jus
Or Beef tenderloin ($35) 8 oz tenderloin with garlic mashed potatoes, mixed vegetables and a peppercorn sauce
Or Grilled jerk lamb chops ($32) served with peppercorn sauce, escalloped potatoes and mixed vegetables
Or Blackened red snapper ($29) Served with coconut curry sauce, mango chutney and topped with grilled chili shrimp (Please allow 30 minutes for all main courses)
Salads (all $10)
All served with homemade garlic bread
Caesar salad shaved Parmesan cheese on romaine lettuce with our own Caesar dressing
Or Spinach salad Crispy bacon, boiled eggs, grilled sweet peppers and a mustard dressing
Or Asian salad Crispy noodles, Mandarin oranges, cucumbers, tomatoes and a sweet curry, chili dressing
Or Pear & blue cheese salad Island fresh greens with toasted walnuts, pears, blue cheese and a raspberry vinaigrette with mint and balsamic dressing
Or Greek salad Cucumbers, tomatoes, olives with a wedge of feta

Dinner

Download Dinner Menu

Appetizers

Smoked conch chowder $10 With bacon, potato and scallions

Roasted jalapeno soup $9
Coffee rubbed tuna $13 Yellow fin tuna seared rare and sliced paper thin in an Asian marinade served with a garnish salad and pickled ginger
Pear & blue cheese salad $12 Island fresh greens with toasted walnuts, pears, blue cheese and a raspberry vinaigrette
Blackened shrimp tart $14 Served in a spinach puff pastry tart with smoked tomato sauce
Caesar salad $10 Shaved parmesan cheese on romaine lettuce with our own Caesar dressing
Conch wontons $12 Streaked with Hoisin and served with sweet chili dipping sauce
Vegetable spring rolls $11 Served on baby arugula with oven dried tomatoes

Main Courses
Almond and herb crusted grouper $33 Served on a mandarin, sweet chili, crispy noodle salad
Oven roasted chicken $29 With garlic mashed potatoes, sautéed vegetables and a white wine jus
Grilled tenderloin of beef $43 With mustard mash, sautéed vegetables, salsa verde and a port wine reduction
Vegetable tart $28 Roasted red peppers, grilled zucchini and eggplant on puff pastry filled with roasted tomatoes, topped with melted brie
Pecan crusted conch $29 With a spicy orange sauce, mixed vegetables and roasted potatoes
Fresh blackened snapper $34 Topped with a skewer of sweet chili shrimp with a light coconut curry sauce and mango chutney
Jerk lamb chops $38 Served with peppercorn sauce, potato gratin and mixed vegetables
 

Kids Menu

Download Kids Menu

Dinner $12
Fish and chips
Chicken tenders and fries
Roast chicken with mashed potatoes and vegetables
Hot dog and fries
Angel hair pasta with a side of Parmesan and/or tomato sauceKIDS COCKTAILS
All $5Pina Colada
Daiquiris
Mango, Strawberry, or Banana
Milkshakes
Vanilla or Chocolate

Desserts

Download Dessert Menu

Crème brulée
$10
A rich custard topped with caramelized sugar
Key lime pie
$10
Traditional graham cracker crust filled with key lime custard topped with a mango coulis
Flourless chocolate torte
$10
Served with vanilla ice cream
Warm banana tart
$10
Served with butterscotch sauce and rum raisin ice cream
Homemade ice cream or sorbet
$9
Ask your server for our flavors
Bambara rum cake
$10
With a sweet rum glaze and vanilla ice cream
Daily dessert special
Please ask your server

12% Government tax will be added to all bills



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