Warning: ./cache is not writeable. Make sure you've set the correct relative or absolute path, and that the location is server-writable. in /home/baybistro/www/www/wp-includes/class-simplepie.php on line 1404
Gallery On Flickr
OurMenus
Breakfast
Build a bagel $4
Toasted, with cream cheese or add scrambled egg, sausage, bacon, mushrooms, cheddar or mozzarella cheese (add $1.50/item)
Pancakes $10
3 hot cakes with syrup and fresh fruit
Basic breakfast $10
2 eggs any style, sausage or bacon, toast or English muffin, and hash browns
Create an omelet (basic) $9
Add onions, peppers, mushrooms, cheddar cheese, mozzarella, fresh spinach, bacon or sausage (add $1.00/item), served with hash browns and toast
French toast $10
2 thick slices of home-baked bread soaked in egg and flavored with cinnamon, served with fresh fruit and syrup
Full-house breakfast $14
2 golden pancakes, 2 eggs any style, sausage and bacon, hash browns, and toast or English muffin
Fruit Plate $9
Served with a side of yogurt
Saturday and Sunday Brunch
Banana pancakes topped with coconut encrusted bananas
Chocolate chip pancakes with fresh fruit
Classic eggs Benedict with ham, topped with hollandaise sauce served with home fries
Eggs Florentine Poached eggs, sautéed fresh spinach with white sauce and home fries
Baked breakfast tart with spicy sausage, spinach & cheese topped with a fried egg
Brunch Omelet Spinach, mushrooms & mozzarella served with home fries & toast
Lobster Benedict (in season)-(add $8)
Each brunch served with your choice of a Bloody Mary, Bloody Caesar or a Mimosa.
(Or you can choose coffee, tea or orange juice as your drink instead)
Lunch
Local snapper sandwich $18
Fresh snapper served either blackened (spicy) or fried (in a beer batter) with cabbage slaw, and with salad or fries
Spicy shrimp tacos $13
3 soft tacos served with sautéed spiced shrimp, mango salsa and sour cream
Cracked conch fingers $14
Lightly breaded fresh conch with homemade tartar sauce served with island style peas & rice, cabbage slaw and sweet fried plantains
Vegetable spring rolls $15
With a Mandarin orange & almond salad and a ginger dressing
Coffee-rubbed tuna $13
Yellowfin tuna seared rare and sliced paper-thin in an Asian marinade served with a garnish salad and pickled ginger (Island favorite for over a decade!)
Classic burger $12
8 oz beef patty (with/without cheddar cheese), add mushrooms, onions or bacon ($1.50 each) Served with salad or fries
Cheeseburger spring rolls $10
Served with ketchup and Dijon mustard and a side of fries
Coconut shrimp salad $18
Island greens, blue cheese, dried cranberries and crunchy pear with balsamic vinaigrette
Warm spinach & smoked bacon salad $15
With boiled eggs and goat’s cheese
Greek salad $12
Island grown tomatoes, cucumbers, Kalamata olives and a wedge of feta cheese
Caesar salad $9
Shaved Parmesan cheese on romaine lettuce with a spicy Caesar dressing
House salad $9
Mixed greens, tomatoes, boiled eggs, Parmesan cheese, with balsamic vinaigrette
Conch wontons $13
Streaked with Hoisin and served with sweet chili dipping sauce (5 pieces)
Smoked conch chowder $9
(with a Scottish influence) Leeks, potato and bacon in a cream base
Appetizers
Caesar salad $9
shaved Parmesan cheese on romaine lettuce with our own Caesar dressing
Vegetable spring rolls $11
served on baby arugula with oven-dried tomatoes
Smoked conch chowder $9
with bacon, potato and scallions
Blackened shrimp tart $14
served in a spinach puff pastry tart with smoked tomato sauce
Conch Wontons $12
Streaked with Hoisin and served with sweet chilli dipping sauce
Roasted jalapeno soup $8
Coffee-rubbed tuna $13
Yellowfin tuna seared rare and sliced paper-thin in an Asian marinade served with a garnish salad and pickled ginger
Pear & blue cheese salad $11
Island fresh greens with toasted walnuts, pears, blue cheese and a raspberry vinaigrette
Blackened shrimp tart $14
served in a spinach puff pastry tart with smoked tomato sauce
Main Courses
Jerk lamb chops $38
served with peppercorn sauce, potato gratin and mixed vegetables
Vegetable tart $28
Roasted red peppers, grilled zucchini and eggplant on puff pastry filled with ratatouille, topped with melted brie
Grilled tenderloin of beef $35
with mustard mash, sautéed vegetables, salsa verde and a port wine reduction
Fresh blackened snapper $34
topped with a skewer of sweet chili shrimp and a coconut curry sauce
Oven-roasted chicken $29
with garlic mashed potatoes, sautéed vegetables and a white wine jus
Almond & herb crusted grouper $33
served on a Mandarin, sweet chili, crispy noodle salad
Almond & herb crusted grouper $33
served on a Mandarin, sweet chili, crispy noodle salad
Sesame-sirachi seared yellow fin tuna $35
served with sauteed bok choy, ginger rice and a soya glaze
Caicos grilled lobster (in season) $42
served with sautéed spinach, garlic mash and drawn garlic butter
Desserts
Crème brulée $8
A rich custard topped with caramelized sugar
Key lime pie $8
Traditional graham cracker crust filled with key lime custard topped with a mango coulis
Flourless chocolate torte $10
Served with vanilla ice cream
Warm banana tart $9
Served with butterscotch sauce and rum raisin ice cream
Vanilla cheesecake $9
With a berry compote
Daily dessert special $9
Ask your server
Homemade ice cream or sorbet $8
A selection of flavors
12% Government tax will be added to all bills
15% gratuity will be added to parties of 6 or more
-
12% Government tax will be added to all bills
15% gratuity will be added to parties of 6 or more Download Menu in PDF
Gallery
-
Contact Info
Sibonne Beach Hotel Grace Bay Beach, Providenciales, TCI
+1-649-946-5396baybistrorestaurant.com
