Lunch

(Served from 11 am – 3 pm)

Blackened shrimp salad – $16

On crisp hearts of romaine lettuce with crispy croutons, toasted almonds and a mustard vinaigrette

Greek Salad – $12

Island grown tomatoes, cucumbers, Kalamata olives and a wedge of feta cheese

Caesar salad – $9

Shaved Parmesan cheese on romaine lettuce with a spicy Caesar dressing

House salad – $9

Mixed greens, tomatoes, boiled eggs, Parmesan cheese, with a balsamic vinaigrette

Add blackened or grilled shrimp ($8), chicken ($6) or fish ($8) to either the Caesar or house salad

Grilled 10 oz lobster tail – $36
(in season Aug 1 – Apr 1 (approx.))

Served with an arugula salad (with caramelized peanuts, blue cheese and a mustard vinaigrette)

Coffee rubbed tuna – $13

Yellow fin tuna seared rare and sliced paper thin in an Asian marinade
served with a garnish salad and pickled ginger
(Island favorite for over a decade!)

Conch wontons – $13

Streaked with Hoisin and served with sweet chili dipping sauce (5 pieces)
(Winner in the annual Conch Festival)

Classic burger – $12

8 oz beef patty (with/without cheddar cheese), add mushrooms, onions or bacon for $1.00 each
Served with salad or fries

The Bay Melt – $12

Warmed Brie, smoked ham, fresh arugula with caramelized onions
on a baguette served with a side salad

Spicy conch pizza – $13

Thin honey crust with mozzarella cheese and green onions, served with a side salad (Also available without conch as a vegetarian pizza)

Cracked conch fingers – $12

Lightly breaded fresh conch with homemade tartar sauce and side salad or fries

Jerk chicken wrap – $12

With seasoned rice, sweet corn and a spicy balsamic dressing

English style fish & chips – $14

In a Turks Head beer batter, served with garden peas, coleslaw and fries

Soup of the day – $9

Smoked conch chowder (with a Scottish influence) – $9

Leeks, potato and bacon in a cream base

On the beach at Sibonné Beach Hotel, Grace Bay

 12% Government tax will be added to all bills.
15% gratuity will be added to parties of 6 or more.