Dinner

Appetizers

Smoked conch chowder – $9

With bacon, potato and scallions

Roasted jalapeno soup – $8

Coffee rubbed tuna – $13

Yellowfin tuna seared rare and sliced paper-thin in an Asian marinade
served with a garnish salad and pickled ginger
(Island favorite for over a decade!)

Princess conch and mushroom crepe – $13

With roasted red pepper pesto and cream sauce

Pear & blue cheese salad – $11

Island fresh greens with toasted walnuts,
pears, blue cheese and a raspberry vinaigrette

Blackened shrimp tart – $14

Served in a spinach puff pastry tart with smoked tomato sauce

Caesar salad – $9

Shaved Parmesan cheese on romaine lettuce with our own Caesar dressing

Conch wontons – $12

Streaked with Hoisin and served with sweet chili dipping sauce

Vegetable spring rolls – $11

Served on baby arugula with oven dried tomatoes

Main Courses

Almond and herb crusted grouper – $33

Served on a Mandarin, sweet chili, crispy noodle salad

Caicos grilled lobster – $39

Served with sautéed spinach, garlic mash and drawn garlic butter

Oven-roasted chicken – $29

With garlic mashed potatoes, sautéed vegetables and a white wine jus

Grilled tenderloin of beef – $35

With mustard mash, sautéed vegetables, salsa verde and a port wine reduction

Vegetable tart – $28

Roasted red peppers, grilled zucchini and eggplant on puff pastry filled with ratatouille, topped with melted brie

Pecan-crusted conch – $29

With a spicy orange sauce, mixed vegetables and roasted potatoes

Fresh blackened snapper – $34

Topped with a skewer of sweet chili shrimp and coconut curry sauce

Jerk lamb chops – $38

Served with peppercorn sauce, potato gratin and mixed vegetables

On the beach at Sibonné Beach Hotel, Grace Bay

 12% Government tax will be added to all bills.
15% gratuity will be added to parties of 6 or more.