Crème brulée – $8

A rich custard topped with caramelized sugar

Key lime pie – $8

Traditional graham cracker crust filled with key lime custard topped with a mango coulis

Flourless chocolate torte – $10

Served with vanilla ice cream           

Warm banana tart – $9

Served with butterscotch sauce and rum & raisin ice cream

Vanilla cheesecake –  $9

With a berry compote

Daily dessert special –  $9

Homemade ice cream or Sorbet – $8

A selection of flavors

(If you like the handmade coconut bowl, take it home with you for $6 additional)

 Bay Bistro Logo

On the beach at Sibonné Beach Hotel, Grace Bay

 12% Government tax will be added to all bills.
15% gratuity will be added to parties of 6 or more.